I love desserts that you can make on the spur of the moment, with ingredients you already have in your kitchen (like the recipe for coffee cake below). The ones where you don’t need to make a special trip to the store to find an uncommon or rarely used ingredient.
For instance, I love the flavour of pistachios, but rarely keep them on hand in my cupboard. Walnuts, on the other hand, are more likely to be found year-round in my kitchen. If a recipe calls for nuts, I know I’m bound to have some walnuts I can use.
Or what about an ingredient like rosewater? It sounds like it would create an exotic dessert, but who keeps rosewater in their pantry?
When I was a little girl, I always loved baking cookies with my Mom. The best part was when I “helped” her clean the mixing bowl.
Many people have fond memories of their Moms letting them “lick the bowl”: that is, scraping up and eating the bits of leftover cookie dough on the sides of the bowl.
My Mom would go one better than that, however. She’d deliberately leave not just the scrapings, but extra spoonfuls of cookie dough in the bowl for me to eat. Sometimes I wonder if more of the dough ended up in my stomach than on the cookie sheets to bake!
Isn’t God like that with us, too? He sometimes gives us unexpected favour or extra blessings in our lives just to show us how much He loves us.
We find an illustration of this favour in the beautiful Biblical story of Ruth.
Is there a colour more exquisite than robin’s-egg blue? If there is, I’m not aware of it.
To me, the tiny oval of a robin’s egg is perfection itself. Its soft blue-green hue seems to evoke a feeling of serenity. And the shape of the egg itself, all gentle curves, seems to echo this calmness.
I’d love to keep it that way forever, just so, and never see it broken.
There’s only one problem with this: if the egg stayed intact, a baby robin would never be born.
Sometimes we have to break something we cherish for an even more beautiful thing to come into being.
Did you know that some birds and bees can see things that are completely invisible to us? They’re able to see in infrared, just beyond the wavelengths of the visible light spectrum that human eyes can detect.
What looks to us like a regular pink flower might resemble a helicopter landing pad to a bee. Where we see only the uniform expanse of one colour, the bee may see a target-shaped design of several differently coloured concentric circles. The bee’s infrared vision allows it to home in on the most nectar-rich part of the flower.
The world looks completely different when you can see in infrared.
I sometimes think that God sees us in “infrared.” He can see things in us that are invisible to others, and even to ourselves.
We humans can’t help but react instinctively to a beautiful smell, can we?
In my last post, The Perfect Recipe for Bread, I mentioned how wonderful the smell of freshly baked bread is in your own home. The same is true when you bake a cake, cook a roast, light a scented candle, or when you bring a bouquet of flowers inside: the aroma fills the whole house and gives you a deep sense of pleasure.
You get the same pleasing effect when you take a walk in your neighbourhood and can detect cooking smells emanating from houses as you pass by: here someone’s making a rich stew, over there a spicy curry. Even better is strolling by someone’s garden and being enveloped by the scent of the lilacs or roses growing there.
But what if a beautiful aroma could permeate an even bigger area?
There’s nothing quite like the smell of freshly baked bread in your own home, is there?
More and more people are finding this out. One of the surprising consequences of the pandemic-associated lockdowns has been a resurgence of home baking. So many people have been baking bread at home in recent months that some stores have even run out of yeast and flour.
For beginners, it might take some time to get the knack of baking bread from scratch. Even for more experienced home bakers, baking the perfect loaf of bread will take numerous tries and repeated tweaks to the recipe.
The Bible has a few things to say about this life-giving substance. By tracing the story of bread through the Scriptures, we can see how the “recipe” improves over time, culminating in something we all desire:
Has this pandemic made you fearful? Are you afraid that you or your loved ones might catch the COVID-19 virus? Are you nervous about even going out in public? Afraid that life will never be quite the same again?
For many of us, the coronavirus crisis has only added to our list of things to fear. As if we didn’t already have enough things to be afraid of!
There are fears common to many of us, such as fear of spiders or snakes, fear of public speaking or fear of falling.
Then there are the more unusual phobias, such as fear of clocks or clowns, balloons or buttons, and even beards. (Full marks to you if you know that triskaidekaphobia means fear of the number thirteen.)
There’s no end of things to be afraid of in this world. But is fear always bad?
No. God gave us the emotion of fear: it’s there to save us from danger.
But we need to differentiate between good fear and bad fear.
Once the worst of this pandemic is over, psychologists warn that many of us may suffer from post-traumatic stress for some time to come. Some of us will have lost a job, seen our business close down for good, suffered isolation and loneliness, or may have even lost a loved one during the COVID-19 crisis.
But is PTSD a given in these circumstances? Is there different outcome that can occur, an unexpected benefit that may arise out of these difficult times?
Psychologists say yes: there’s such a thing as post-traumatic growth. It’s been found in survivors of war, cancer, and natural disasters. Some people emerge from a crisis with increased spirituality, a greater sense of personal strength, new priorities and closer relationships with others. What could have broken them actually made them better.
This phenomenon reminds me a bit of “sea glass.” Sea glass, or beach glass, found washed up on shores, starts out as merely cast-aside pieces of broken glass. Perhaps they’ve been tossed overboard from a ship, or thrown into the sea from land along with other garbage.
These shards of glass endure years of being buffeted against the stones of the sea bottom. It seems like they’re being dashed about mercilessly by the relentless action of the waves. Surely no good could come of this?