Marinate Yourself in God’s Word

Image by Bruno /Germany from Pixabay

When you marinate food before cooking it, more is going on than meets the eye (or the taste buds).

You’re doing more than simply soaking the food in a seasoned liquid to add extra flavour to it.

You’re actually changing its structure and making it yield.

Marinating tenderizes meat, breaking down tough connective tissues to make it more palatable. It also helps meat retain moisture, ensuring that the cooked meat will be juicy and not dry.

Marinades usually have a sharp, acidic ingredient, like wine, vinegar or lemon juice, or an enzymatic one, like yogurt of papaya. Herbs, spices and oils are added as well.

Whether you use a red-wine-based marinade for beef dishes, or a tangy yogurt-lemon one for chicken, your meat is guaranteed to turn out tender and better-tasting.

Likewise, when we meditate on God’s Word, or “marinate” in it, we’re doing more than simply adding Biblical quotations to our knowledge base.

As we absorb and internalize Scripture, it changes us and leaves us better off than before.

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The God of Ice Cream

I truly think that God is in favour of ice cream.

Don’t believe me? Let me try to convince you.

In the Old Testament, the children of Israel were told that God would be bringing them into the Promised Land, a land “flowing with milk and honey.”

Well, milk is a dairy product, right? And honey is a sweetener. If you’ve got a dairy product and a sweetener, you’re halfway to ice cream right there. (To get all the way, see the recipe for homemade strawberry ice cream below.)

Too bad the ancient Israelites hadn’t invented freezers, or they could have enjoyed ice cream on the shores of the Mediterranean. Nothing tops eating refreshing ice cream on a sunny day at the beach, does it?

I’m being a bit tongue-in-cheek with this, of course, but I do believe there’s a lesson that we need to learn from God’s promise to the Israelites about a land flowing with milk and honey.

It shows us that God delights in giving His children good things.

But sometimes we may find this hard to believe.

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Date Night With God

Image by StockSnap from Pixabay

If you’re married, do you have a “date night” with your spouse?

Some people set aside time each week when they get together with their spouse, just the two of them, and do something special.

Life is so busy these days that we sometimes have to actually schedule time to spend with our spouse. We have to juggle work, raising children, community involvements, caring for aging parents, hobbies, and so on.

There are so many demands on our time that we often have difficulty making sure we’re giving enough attention to the person most important to us.

And besides, we know that our spouse is aware of our love for them. So we let things slide and don’t make the relationship a priority.

In this way, however, the bond between you starts to suffer. Without regular conversations and one-on-one time, a distance can start to grow in the relationship.

It’s the same with our relationship with God: we’re so busy with family and work commitments that we sometimes fail to fit Him in to our schedules.

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The Recipe For Manna

Image by Moira Nazzari from Pixabay

Don’t you love recipes that are so simple that you can easily memorize them?

The ingredients list isn’t too long, and the items are probably measured in even cups or teaspoons, not fractions.

You’ve made the dish so often that the instructions are now fixed in your head. You don’t have to go rifling through your recipe box or searching your online files to find the recipe.

Even years later, you can still bring the recipe to mind and whip up the dish reliably.

You’ll never forget it.

There are things that God will never forget, either.

I heard a pastor say that “God has not forgotten the recipe for manna.”

God still remembers how to cook up whatever you need and get it to you!

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My Secret Is Finally Out!

Image by philm1310 from Pixabay

Are you a secret cookie dough eater?

Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.

For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.

When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.

As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.

Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.

Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”

Fellow cookie dough eaters: our secret is finally out!

And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.

Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”

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What Can’t You Live Without?

You’ve heard it said that “man shall not live on bread alone.”

That’s absolutely correct. He also needs tomato sauce, mozzarella cheese and pepperoni.

As in pizza.

I’m pretty sure that I could live on pizza alone, and I’m willing to give it a try. Is there someone out there who wouldn’t mind providing me with a daily supply of freshly baked pizza?

(I’m just kidding, of course. Sort of.)

Joking aside, we’re missing something crucial here, and that’s the rest of the verse I quoted above:

“Man shall not live on bread alone, but on every word that comes from the mouth of God.” (Jesus in Matthew 4:4, quoting Deuteronomy 8:3)

Jesus seems to be telling us that the revealed word of God is every bit as important as the food we nourish our bodies with.

But do we really treat the word of God as being as essential to us as the food we eat each day?

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You Can’t Go Wrong With These Ingredients!

Woman peering anxiously into oven. Image by press 👍 and ⭐ from Pixabay

When you’re trying out a new recipe for the first time, do you ever get apprehensive that it won’t work out?

I certainly do. That’s why I usually stick with one of my mother’s tried-and-true dessert recipes.

I worry that if I bake a dessert I’ve never attempted before, I’m bound to mess it up. I fear that I’ll disappoint the people I serve it to, and tongues will wag.

As I walk by, people will whisper, “There’s that woman who serves fallen soufflés!”

Or, “Isn’t she the one who bakes cookies that are as hard as hockey pucks?”

In the worst-case scenario of my imagination, my baking debacle will be so embarrassing that I’d have to leave town.

With some recipes, however, you really can’t go wrong, even if you’ve never tried them before.

Brownies, for instance.

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Don’t Spoil Your (Spiritual) Appetite

Photo by Free-Photos on Pixabay

When you were young, did your parents ever admonish you not to eat sweets too close to dinner time because it would “spoil your appetite”?

Mine certainly did. However, delaying dessert until after dinner is difficult to do.

The look of a beautifully frosted cake or the smell of freshly baked cookies can be notoriously tempting. And of course, one cookie or piece of cake invariably leads to another…

Before you know it, you’ve stuffed yourself with sugary foods and are too full to eat dinner. You miss out on all the good protein and vegetables in the main meal.

I guess Mom and Dad knew best: we should fill ourselves with more nourishing things first, and leave the dessert until afterward as a treat, not the main course.

The same lesson holds for us spiritually, doesn’t it?

We should concentrate on things of substance in our lives first.

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Which Body Part Are You?

Photo by Jill Wellington on Pixabay

Don’t you just love cookies shaped like little people, such as gingerbread men and women?

I always start munching on gingerbread people at the head. According to a survey conducted by the folks at Dunkin’ Donuts, I’m not alone. Almost two thirds of people surveyed start at the top when eating a gingerbread figure. A fifth of people begin with the legs, while the remainder go for the arms first. (To make some gingerbread cookies yourself, see below for a classic recipe.)

We seem to have a penchant for foods shaped like bodies, or at least named after various body parts.

There are chicken fingers, kidney beans, artichoke hearts, navel oranges, black-eyed peas, heads of lettuce, ladyfingers and elbow macaroni.

The Italians have given us pasta shapes like orecchiette (little ears), linguini (little tongues), and capellini (angel’s hair). In France, cotton candy is called, “Dad’s beard.”

Our bodies are precious to us and are wondrously made, so it’s no wonder we pay tribute to them by naming foods after our various body parts.

But did you know that if you’re a believer, you don’t just have your own body, you’re a part of another body, too?

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“Magic” Still Happens

Vintage poster of magician from 1899
Wikimedia Commons CC BY-2.0

Have you ever tried a recipe you secretly doubted would work out?

They’re often the ones with the word “magic” in the recipe title, and they seem to promise the impossible.

The “Magic Chocolate Pudding Cake” below is a good example. The recipe instructs you to press a firm batter into a baking pan, and then pour flavoured boiling water on top of it. It claims this will magically transform into cake and sauce during the baking process.

You may be a bit dubious about this, however. The batter seems too solid and unyielding, impenetrable to the liquid atop it. You don’t see how this “magical” transformation will ever happen.

As you put the baking pan in the oven, you may think, “This will never work out. This will be another culinary disaster my family will tease me about for years to come, like the time I tried to cook a Thanksgiving turkey but forgot to turn the oven on.”

But lo and behold, the recipe does succeed after all! The two differing natures of the mixture are indeed transformed into something new and delicious, and your family thinks you’re a genius in the kitchen.

Unlikely transformations can still happen in our lives, too.

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