In the Old Testament, the children of Israel were told that God would be bringing them into the Promised Land, a land “flowing with milk and honey.”
Well, milk is a dairy product, right? And honey is a sweetener. If you’ve got a dairy product and a sweetener, you’re halfway to ice cream right there. (To get all the way, see the recipe for homemade strawberry ice cream below.)
Too bad the ancient Israelites hadn’t invented freezers, or they could have enjoyed ice cream on the shores of the Mediterranean. Nothing tops eating refreshing ice cream on a sunny day at the beach, does it?
I’m being a bit tongue-in-cheek with this, of course, but I do believe there’s a lesson that we need to learn from God’s promise to the Israelites about a land flowing with milk and honey.
It shows us that God delights in giving His children good things.
If you’re married, do you have a “date night” with your spouse?
Some people set aside time each week when they get together with their spouse, just the two of them, and do something special.
Life is so busy these days that we sometimes have to actually schedule time to spend with our spouse. We have to juggle work, raising children, community involvements, caring for aging parents, hobbies, and so on.
There are so many demands on our time that we often have difficulty making sure we’re giving enough attention to the person most important to us.
And besides, we know that our spouse is aware of our love for them. So we let things slide and don’t make the relationship a priority.
In this way, however, the bond between you starts to suffer. Without regular conversations and one-on-one time, a distance can start to grow in the relationship.
It’s the same with our relationship with God: we’re so busy with family and work commitments that we sometimes fail to fit Him in to our schedules.
Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.
For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.
When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.
As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.
Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.
Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”
Fellow cookie dough eaters: our secret is finally out!
And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.
Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”
Don’t you just love cookies shaped like little people, such as gingerbread men and women?
I always start munching on gingerbread people at the head. According to a survey conducted by the folks at Dunkin’ Donuts, I’m not alone. Almost two thirds of people surveyed start at the top when eating a gingerbread figure. A fifth of people begin with the legs, while the remainder go for the arms first. (To make some gingerbread cookies yourself, see below for a classic recipe.)
We seem to have a penchant for foods shaped like bodies, or at least named after various body parts.
There are chicken fingers, kidney beans, artichoke hearts, navel oranges, black-eyed peas, heads of lettuce, ladyfingers and elbow macaroni.
The Italians have given us pasta shapes like orecchiette (little ears), linguini (little tongues), and capellini (angel’s hair). In France, cotton candy is called, “Dad’s beard.”
Our bodies are precious to us and are wondrously made, so it’s no wonder we pay tribute to them by naming foods after our various body parts.
But did you know that if you’re a believer, you don’t just have your own body, you’re a part of another body, too?
Have you ever tried a recipe you secretly doubted would work out?
They’re often the ones with the word “magic” in the recipe title, and they seem to promise the impossible.
The “Magic Chocolate Pudding Cake” below is a good example. The recipe instructs you to press a firm batter into a baking pan, and then pour flavoured boiling water on top of it. It claims this will magically transform into cake and sauce during the baking process.
You may be a bit dubious about this, however. The batter seems too solid and unyielding, impenetrable to the liquid atop it. You don’t see how this “magical” transformation will ever happen.
As you put the baking pan in the oven, you may think, “This will never work out. This will be another culinary disaster my family will tease me about for years to come, like the time I tried to cook a Thanksgiving turkey but forgot to turn the oven on.”
But lo and behold, the recipe does succeed after all! The two differing natures of the mixture are indeed transformed into something new and delicious, and your family thinks you’re a genius in the kitchen.
Unlikely transformations can still happen in our lives, too.