The Secret Is Out

Image by Gerd Altmann from Pixabay

Do you know people who are secretive about their best recipes?

Perhaps they have a killer brownie recipe that everyone covets. Or a special formula for making lasagna that is simply to die for.

But they won’t share the recipe with anyone, not even their best friends. Their famous dishes are their hallmark, and they’re quite proprietary about them.

Many companies are the same. They have closely guarded recipes for their top products, whether it’s the ingredients for Coca-Cola or the coating mixture for Kentucky Fried Chicken.

I can understand them wanting to keep the recipe under wraps: after all, it’s the secret to their success.

But Christians have a recipe that we want to share with everyone:

It’s the recipe for a fulfilling life through belief in Jesus.

Read more

God Is A Step Ahead Of You

Image by kariwil from Pixabay

Don’t you love it when someone anticipates your needs?

You feel good when someone makes provision for something you’ll require before the need even arises. Or when they start setting in motion something for you before you even ask.

It makes you feel sort of special, doesn’t it?

As a teen, I’d occasionally stop by a small fish-and-chip joint on my way home from school. This little restaurant had an open kitchen, and the owner/cook could see the street through the front window.

Carlo, the owner, would see me get off the bus and wait at the lights. He knew what I liked to eat, so he’d start deep-frying my halibut before I even crossed the street and entered his restaurant.

He anticipated what I’d want and started cooking it before I even placed my order.

God does the same sort of thing for us, too.

Read more

Too Many Cooks

Chef Blair Rasmussen and colleagues, Vancouver, 2009
Photo by VancouverConvention on Flickr, CC BY-NC-SA 2.0

Can you have too much of a good thing?

When it comes to chocolate, I would say an unequivocal no.

What about when it comes to having assistance in the kitchen? Surely you can’t go wrong having an abundance of help when you’re cooking?

You would think not, wouldn’t you?

But there’s a limit to how many “sous-chefs” you should have.

You’ve probably heard the phrase, “too many cooks spoil the broth.” This idiom can be literally true. One person might decide the soup needs more salt, so liberally adds more. The next helper might think the soup is too salty, so dilutes it to compensate.

Some might figure the soup needs more onion; others think it’s too spicy. Each tries to correct the perceived mistakes of the others until you end up with an inedible mess.

Sometimes we need to be judicious about who we listen to.

There are some key examples in Scripture which teach us that too many “cooks” or advisors can confuse and divide us.

Read more

Marinate Yourself in God’s Word

Image by Bruno /Germany from Pixabay

When you marinate food before cooking it, more is going on than meets the eye (or the taste buds).

You’re doing more than simply soaking the food in a seasoned liquid to add extra flavour to it.

You’re actually changing its structure and making it yield.

Marinating tenderizes meat, breaking down tough connective tissues to make it more palatable. It also helps meat retain moisture, ensuring that the cooked meat will be juicy and not dry.

Marinades usually have a sharp, acidic ingredient, like wine, vinegar or lemon juice, or an enzymatic one, like yogurt of papaya. Herbs, spices and oils are added as well.

Whether you use a red-wine-based marinade for beef dishes, or a tangy yogurt-lemon one for chicken, your meat is guaranteed to turn out tender and better-tasting.

Likewise, when we meditate on God’s Word, or “marinate” in it, we’re doing more than simply adding Biblical quotations to our knowledge base.

As we absorb and internalize Scripture, it changes us and leaves us better off than before.

Read more

The God of Ice Cream

I truly think that God is in favour of ice cream.

Don’t believe me? Let me try to convince you.

In the Old Testament, the children of Israel were told that God would be bringing them into the Promised Land, a land “flowing with milk and honey.”

Well, milk is a dairy product, right? And honey is a sweetener. If you’ve got a dairy product and a sweetener, you’re halfway to ice cream right there. (To get all the way, see the recipe for homemade strawberry ice cream below.)

Too bad the ancient Israelites hadn’t invented freezers, or they could have enjoyed ice cream on the shores of the Mediterranean. Nothing tops eating refreshing ice cream on a sunny day at the beach, does it?

I’m being a bit tongue-in-cheek with this, of course, but I do believe there’s a lesson that we need to learn from God’s promise to the Israelites about a land flowing with milk and honey.

It shows us that God delights in giving His children good things.

But sometimes we may find this hard to believe.

Read more

Date Night With God

Image by StockSnap from Pixabay

If you’re married, do you have a “date night” with your spouse?

Some people set aside time each week when they get together with their spouse, just the two of them, and do something special.

Life is so busy these days that we sometimes have to actually schedule time to spend with our spouse. We have to juggle work, raising children, community involvements, caring for aging parents, hobbies, and so on.

There are so many demands on our time that we often have difficulty making sure we’re giving enough attention to the person most important to us.

And besides, we know that our spouse is aware of our love for them. So we let things slide and don’t make the relationship a priority.

In this way, however, the bond between you starts to suffer. Without regular conversations and one-on-one time, a distance can start to grow in the relationship.

It’s the same with our relationship with God: we’re so busy with family and work commitments that we sometimes fail to fit Him in to our schedules.

Read more

The Recipe For Manna

Image by Moira Nazzari from Pixabay

Don’t you love recipes that are so simple that you can easily memorize them?

The ingredients list isn’t too long, and the items are probably measured in even cups or teaspoons, not fractions.

You’ve made the dish so often that the instructions are now fixed in your head. You don’t have to go rifling through your recipe box or searching your online files to find the recipe.

Even years later, you can still bring the recipe to mind and whip up the dish reliably.

You’ll never forget it.

There are things that God will never forget, either.

I heard a pastor say that “God has not forgotten the recipe for manna.”

God still remembers how to cook up whatever you need and get it to you!

Read more

My Secret Is Finally Out!

Image by philm1310 from Pixabay

Are you a secret cookie dough eater?

Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.

For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.

When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.

As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.

Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.

Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”

Fellow cookie dough eaters: our secret is finally out!

And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.

Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”

Read more

What Can’t You Live Without?

You’ve heard it said that “man shall not live on bread alone.”

That’s absolutely correct. He also needs tomato sauce, mozzarella cheese and pepperoni.

As in pizza.

I’m pretty sure that I could live on pizza alone, and I’m willing to give it a try. Is there someone out there who wouldn’t mind providing me with a daily supply of freshly baked pizza?

(I’m just kidding, of course. Sort of.)

Joking aside, we’re missing something crucial here, and that’s the rest of the verse I quoted above:

“Man shall not live on bread alone, but on every word that comes from the mouth of God.” (Jesus in Matthew 4:4, quoting Deuteronomy 8:3)

Jesus seems to be telling us that the revealed word of God is every bit as important as the food we nourish our bodies with.

But do we really treat the word of God as being as essential to us as the food we eat each day?

Read more

You Can’t Go Wrong With These Ingredients!

Woman peering anxiously into oven. Image by press 👍 and ⭐ from Pixabay

When you’re trying out a new recipe for the first time, do you ever get apprehensive that it won’t work out?

I certainly do. That’s why I usually stick with one of my mother’s tried-and-true dessert recipes.

I worry that if I bake a dessert I’ve never attempted before, I’m bound to mess it up. I fear that I’ll disappoint the people I serve it to, and tongues will wag.

As I walk by, people will whisper, “There’s that woman who serves fallen soufflés!”

Or, “Isn’t she the one who bakes cookies that are as hard as hockey pucks?”

In the worst-case scenario of my imagination, my baking debacle will be so embarrassing that I’d have to leave town.

With some recipes, however, you really can’t go wrong, even if you’ve never tried them before.

Brownies, for instance.

Read more