No, I don’t know anyone by that name, and I haven’t seen any actual ghosts lately.
I’m referring to the giant sea holly, a plant whose nickname is “Miss Willmott’s Ghost.” I happened to see it on a visit to my city’s botanical gardens recently.
The giant sea holly was given this whimsical moniker in honour of the equally eccentric Ellen Willmott, an English gardener who lived in Victorian times.
Apparently, Miss Willmott so loved this plant that she carried its seeds with her at all times in hopes of helping it proliferate. On a regular basis, she would secretly scatter the seeds in other people’s gardens when visiting them. Later, this silvery thistle-like plant would mysteriously appear, no doubt causing the garden’s owners to do a double-take and wonder how it got there.
Perhaps we as believers in God should take a page from Miss Willmott’s book. Not to engage in any guerrilla gardening necessarily, but to follow her example of planting “seeds” wherever we go.
I love desserts that you can make on the spur of the moment, with ingredients you already have in your kitchen (like the recipe for coffee cake below). The ones where you don’t need to make a special trip to the store to find an uncommon or rarely used ingredient.
For instance, I love the flavour of pistachios, but rarely keep them on hand in my cupboard. Walnuts, on the other hand, are more likely to be found year-round in my kitchen. If a recipe calls for nuts, I know I’m bound to have some walnuts I can use.
Or what about an ingredient like rosewater? It sounds like it would create an exotic dessert, but who keeps rosewater in their pantry?
When I was a little girl, I always loved baking cookies with my Mom. The best part was when I “helped” her clean the mixing bowl.
Many people have fond memories of their Moms letting them “lick the bowl”: that is, scraping up and eating the bits of leftover cookie dough on the sides of the bowl.
My Mom would go one better than that, however. She’d deliberately leave not just the scrapings, but extra spoonfuls of cookie dough in the bowl for me to eat. Sometimes I wonder if more of the dough ended up in my stomach than on the cookie sheets to bake!
Isn’t God like that with us, too? He sometimes gives us unexpected favour or extra blessings in our lives just to show us how much He loves us.
We find an illustration of this favour in the beautiful Biblical story of Ruth.
Thanks to COVID-19, we’re living in conditions that are almost unprecedented for many of us. Large swathes of the globe are living under the types of restrictions that many countries haven’t seen since the Second World War.
Students of history might be seeing additional parallels between the current pandemic and conditions during World War II. They might be calling to mind right now Winston Churchill’s famous line from a speech he delivered to the UK House of Commons in June of 1940, shortly after he became Prime Minister:
“Let us therefore brace ourselves to our duties, and so bear ourselves that, if the British Empire and its Commonwealth last for a thousand years, men will still say: ‘This was their finest hour.’ ”
Amid the news reports of hoarding and panic-buying, there are also some uplifting examples of people rising to the occasion and showing care and kindness to others.
Allow me to share with you some accounts of what may be some people’s “finest hour”:
Do you have a favourite cooking utensil? One you keep returning to even though you may have a newer, better replacement for it?
I do. It’s an old wooden spoon that’s been used by my family for decades. In fact, it’s probably older than I am (I won’t tell you my exact age, but let’s just say that I remember Watergate. Enough said).