Don’t you love recipes that are so simple that you can easily memorize them?
The ingredients list isn’t too long, and the items are probably measured in even cups or teaspoons, not fractions.
You’ve made the dish so often that the instructions are now fixed in your head. You don’t have to go rifling through your recipe box or searching your online files to find the recipe.
Even years later, you can still bring the recipe to mind and whip up the dish reliably.
You’ll never forget it.
There are things that God will never forget, either.
I heard a pastor say that “God has not forgotten the recipe for manna.”
God still remembers how to cook up whatever you need and get it to you!Read more