Posted on by Lori Cartmell

What Can’t You Live Without?

You’ve heard it said that “man shall not live on bread alone.”

That’s absolutely correct. He also needs tomato sauce, mozzarella cheese and pepperoni.

As in pizza.

I’m pretty sure that I could live on pizza alone, and I’m willing to give it a try. Is there someone out there who wouldn’t mind providing me with a daily supply of freshly baked pizza?

(I’m just kidding, of course. Sort of.)

Joking aside, we’re missing something crucial here, and that’s the rest of the verse I quoted above:

“Man shall not live on bread alone, but on every word that comes from the mouth of God.” (Jesus in Matthew 4:4, quoting Deuteronomy 8:3)

Jesus seems to be telling us that the revealed word of God is every bit as important as the food we nourish our bodies with.

But do we really treat the word of God as being as essential to us as the food we eat each day?

Do we give Scripture as much thought as what we plan to cook for dinner?

Is reading the Bible more important than our mealtimes, or is it something we cram into our schedules if we happen to have the time?

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Posted on by Lori Cartmell

You Can’t Go Wrong With These Ingredients!

When you’re trying out a new recipe for the first time, do you ever get apprehensive that it won’t work out?

I certainly do. That’s why I usually stick with one of my mother’s tried-and-true dessert recipes.

I worry that if I bake a dessert I’ve never attempted before, I’m bound to mess it up. I fear that I’ll disappoint the people I serve it to, and tongues will wag.

As I walk by, people will whisper, “There’s that woman who serves fallen soufflés!”

Or, “Isn’t she the one who bakes cookies that are as hard as hockey pucks?”

In the worst-case scenario of my imagination, my baking debacle will be so embarrassing that I’d have to leave town.

With some recipes, however, you really can’t go wrong, even if you’ve never tried them before.

Brownies, for instance.

A while ago I tried a brownie recipe (see recipe below) that was different from my mother’s traditional one. I was a little nervous about how it would turn out, as I’d be serving it to friends and wanted to impress them.

I needn’t have worried.

How far wrong can you go when you throw together things like chocolate, butter and sugar? As long as you don’t burn it to a crisp, it’s going to be yummy.

You’ve got the right ingredients. Bake away!

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Posted on by Lori Cartmell

God Will Go Ahead of You

Do you ever get a bit anxious when faced with something completely new?

Like how to find a new job in an economy that’s unlike anything you’ve seen before? Or how to navigate a world that’s turned upside-down?

Many of us shrink from the prospect of entering uncharted territory.

And we’re not the only ones: even some animals balk when confronted with something unfamiliar.

Cows are notorious for disliking disruptions to their routines and environments. They’re particularly averse to new gates. Cows are made so nervous by new entrances and openings that they’ll stubbornly resist going through them.

This trait is so well known that it’s given rise to a phrase: “Like a cow looking at a new gate.” It means to view something with bewilderment and confusion, as though to say, “Are you serious? I’m not going through that.”

Do you feel this way when faced with the uncertainties that a new situation may bring? Is fear of the unknown keeping you from stepping forward in faith to realize your dreams?

Fear has a way of paralyzing us, so that we stay stuck where we are instead of trying something new.

But we needn’t be afraid.

God will go through the gate ahead of us.

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