Consider the Lilies

Pink Tiger Lily photo from Pxfuel

Many of us fret about our clothes. We worry that they aren’t stylish enough, or that they make us look fat, or that they’re last year’s (or even last millennium’s) fashions.

Some of us even worry that we won’t have enough money to buy the basic clothes we need.

But we shouldn’t be anxious that God won’t provide for us. After all, look how He’s clothed the flowers.

Have you ever marvelled at the rich “vestments” some flowers are clad in?

Look at the iris attired in silky frills, the peony robed in ruffles, or the delicate tracery of Queen Anne’s lace. The sumptuous, constantly unfurling petals of the rose boast the finest tailoring. Some flowers are decked out in speckles, mimicking the polka-dots on a dress; others are costumed in stripes, like a crocus. Even the common petunia can have petals that resemble luxurious velvet.

Red Rose photo by AliceKeyStudio on Pixabay

God hasn’t stinted on giving flowers rich colours, either. What about the intense blue of lobelia, suitable for any royal robe? Or the bright yellows of daffodils, the vivid oranges of marigolds, or the saturated reds of poppies? On the paler end of the spectrum are the shy blues of the forget-me-nots and the delicate ballet-pinks of some tulips.

Some flowers even have names which relate to clothing: bachelor’s buttons, lady’s slipper, Texas bluebonnet, foxglove, lady’s mantle, and monk’s hood.

And how about those lilies? In fact, I seem to remember a Bible verse which talks about the beautiful garments lilies wear:

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Let Off Some Steam

Latticework Pie Crust. Photo from Pxhere, Public Domain

In baking, as in life, it’s important to let off some steam every so often.

When you’re baking a pie, the recipe will usually instruct you to make some slashes or holes in the top crust before putting the pie in the oven. This isn’t just to make a pretty design, although some people do get very creative and make decorative cut-outs of hearts or dots, or even create a latticework effect in the crust.

The real purpose of these openings is to let the steam escape. If there’s no outlet for the steam building up under the crust, the filling will burst through and spill out. Your pie will end up looking like an unsightly mess.

Sometimes we need to let off a bit of steam, too. We get frustrated or angry at the circumstances in our lives, and need to “vent” our feelings.

David certainly did his share of venting in the Psalms. He let loose with some very raw emotions, crying out to God to intervene in his situation.

Surprisingly, God seemed okay with David’s outbursts. In fact, David was the only person in Scripture whom God called “a man after my own heart” (Acts 13:22).

I believe David’s example can give us a key to how to vent appropriately without letting our emotions explode all over, making a mess of our lives and leaving us bitter.

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Your Finest Hour

Winston Churchill, British Prime Minister during World War II
Wikimedia Commons, Public Domain

Thanks to COVID-19, we’re living in conditions that are almost unprecedented for many of us. Large swathes of the globe are living under the types of restrictions that many countries haven’t seen since the Second World War.

Students of history might be seeing additional parallels between the current pandemic and conditions during World War II. They might be calling to mind right now Winston Churchill’s famous line from a speech he delivered to the UK House of Commons in June of 1940, shortly after he became Prime Minister:

“Let us therefore brace ourselves to our duties, and so bear ourselves that, if the British Empire and its Commonwealth last for a thousand years, men will still say: ‘This was their finest hour.’ ”

Amid the news reports of hoarding and panic-buying, there are also some uplifting examples of people rising to the occasion and showing care and kindness to others.

Allow me to share with you some accounts of what may be some people’s “finest hour”:

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Get Ready for God to Act

Pouring cupcake batter into prepared muffin tins.
Photo by Gina Dittmer.

When you read a cake or muffin recipe, it will usually instruct you to preheat your oven and get your baking pans prepared before describing how to make the dessert itself.

But why do it in this order? Why not make the batter first, and let it sit there in the bowl while you leisurely grease or line the baking pans and let the oven slowly heat up?

There’s a very good reason to have everything prepared before you start the actual baking, and it has to do with how leaveners behave.

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Welcome to The Faith Cafe!

Welcome to The Faith Cafe, my new blog! I’m so glad you stopped by!

Let’s find a table so we can sit together. How about the one by window overlooking the park? (This is a virtual cafe, so you’ll have to use your imagination. Plus supply your own coffee!)

Grab one of the comfy armchairs, before the cafe cat claims it (you know how hard it is to dislodge her once she’s settled).

All we need now is some hot coffee and a dessert. Maybe a brownie? Or would you rather have some cake? Let’s pick something freshly baked from the cafe’s dessert showcase.

Ready? Got your coffee? Good. Now we can relax together and chat.

At The Faith Cafe we’ll be discussing, you guessed it, faith. Specifically, faith in God through Jesus Christ. On this blog we’ll explore the myriad ways in which we can learn about God and His love for us, oftentimes through examples from the world around us.

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