Sometimes the sweetest things take the most effort to produce, don’t they?
Take, for instance, maple syrup, one of Canada’s iconic products. We often use it atop pancakes or waffles, or in desserts (see below). This delicious liquid starts out as sap collected from sugar maple trees.
Right now it’s maple syrup season in Eastern Canada: as the weather warms, the sap in the trees starts flowing freely. Holes are drilled into the trunks of the maples, and buckets or tubing collects the dripping sap, which is then transported to a central location.
And then it’s ready to be bottled, right? No! Actually, the process has only just begun.
Last week, the Scots celebrated “Hogmanay,” or New Year’s Eve. A particularly delicious treat often consumed there on this holiday is shortbread, which is a Scottish invention. It’s not really a bread, but rather a buttery, rich, crumbly type of cookie (recipe below).
But why is it called “short” bread? Is it vertically challenged? Well, yes, it’s quite a flat cookie, but in this case the word “short” means something different.
Do you like Christmas fruitcake? Or do you just pretend to? Some people look forward to making or receiving fruitcakes at this time of year. Other people dread the prospect of eating fruitcake yet again.
If you’ve been faking enjoyment of Christmas fruitcake all these years and would really rather not eat any more of it, I think I have a solution for you:
I read a delightful fact about Prince Charles, the heir to the British throne. Apparently, he keeps nuts in his pockets to feed the red squirrels that live on his Balmoral estate. He so loves these little rodents that he even lets them into his house!
Prince Charles writes about the squirrels in the November 14, 2018 edition of “Country Life” magazine, which he guest-edited: