Too Many Cooks

Chef Blair Rasmussen and colleagues, Vancouver, 2009
Photo by VancouverConvention on Flickr, CC BY-NC-SA 2.0

Can you have too much of a good thing?

When it comes to chocolate, I would say an unequivocal no.

What about when it comes to having assistance in the kitchen? Surely you can’t go wrong having an abundance of help when you’re cooking?

You would think not, wouldn’t you?

But there’s a limit to how many “sous-chefs” you should have.

You’ve probably heard the phrase, “too many cooks spoil the broth.” This idiom can be literally true. One person might decide the soup needs more salt, so liberally adds more. The next helper might think the soup is too salty, so dilutes it to compensate.

Some might figure the soup needs more onion; others think it’s too spicy. Each tries to correct the perceived mistakes of the others until you end up with an inedible mess.

Sometimes we need to be judicious about who we listen to.

There are some key examples in Scripture which teach us that too many “cooks” or advisors can confuse and divide us.

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