The Perfect Recipe for Bread

Photo by Momentmal on Pixabay

There’s nothing quite like the smell of freshly baked bread in your own home, is there?

More and more people are finding this out. One of the surprising consequences of the pandemic-associated lockdowns has been a resurgence of home baking. So many people have been baking bread at home in recent months that some stores have even run out of yeast and flour.

For beginners, it might take some time to get the knack of baking bread from scratch. Even for more experienced home bakers, baking the perfect loaf of bread will take numerous tries and repeated tweaks to the recipe.

The Bible has a few things to say about this life-giving substance. By tracing the story of bread through the Scriptures, we can see how the “recipe” improves over time, culminating in something we all desire:

The perfect bread.

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Get Ready for God to Act

Pouring cupcake batter into prepared muffin tins.
Photo by Gina Dittmer.

When you read a cake or muffin recipe, it will usually instruct you to preheat your oven and get your baking pans prepared before describing how to make the dessert itself.

But why do it in this order? Why not make the batter first, and let it sit there in the bowl while you leisurely grease or line the baking pans and let the oven slowly heat up?

There’s a very good reason to have everything prepared before you start the actual baking, and it has to do with how leaveners behave.

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