They say cooking is an art, but baking is a science.
Part of what makes baking scientific is that it often calls for exact timing.
When you cook a roast or a turkey in the oven, the estimated cooking time can vary. The meat will be in the oven for several hours, and the recipe might give you as much as a half-hour window to start checking for doneness.
But when you’re baking cookies, the recipe will sometimes only give you a two-minute span to remove them from the oven. You have to be on your toes so you don’t miss this window, but at least you have a greater degree of certainty as to when the baking process will be over.
We humans crave certainty, don’t we? And that’s especially true when we’re going through difficult things in our personal lives.
Wouldn’t you love it if God told us exactly when our time of suffering would end?
There’s nothing quite like the smell of freshly baked bread in your own home, is there?
More and more people are finding this out. One of the surprising consequences of the pandemic-associated lockdowns has been a resurgence of home baking. So many people have been baking bread at home in recent months that some stores have even run out of yeast and flour.
For beginners, it might take some time to get the knack of baking bread from scratch. Even for more experienced home bakers, baking the perfect loaf of bread will take numerous tries and repeated tweaks to the recipe.
The Bible has a few things to say about this life-giving substance. By tracing the story of bread through the Scriptures, we can see how the “recipe” improves over time, culminating in something we all desire: