Don’t you love recipes that are so simple that you can easily memorize them?
The ingredients list isn’t too long, and the items are probably measured in even cups or teaspoons, not fractions.
You’ve made the dish so often that the instructions are now fixed in your head. You don’t have to go rifling through your recipe box or searching your online files to find the recipe.
Even years later, you can still bring the recipe to mind and whip up the dish reliably.
You’ll never forget it.
There are things that God will never forget, either.
I heard a pastor say that “God has not forgotten the recipe for manna.”
God still remembers how to cook up whatever you need and get it to you!
There’s nothing quite like the smell of freshly baked bread in your own home, is there?
More and more people are finding this out. One of the surprising consequences of the pandemic-associated lockdowns has been a resurgence of home baking. So many people have been baking bread at home in recent months that some stores have even run out of yeast and flour.
For beginners, it might take some time to get the knack of baking bread from scratch. Even for more experienced home bakers, baking the perfect loaf of bread will take numerous tries and repeated tweaks to the recipe.
The Bible has a few things to say about this life-giving substance. By tracing the story of bread through the Scriptures, we can see how the “recipe” improves over time, culminating in something we all desire:
The perfect bread.