Get Ready for God to Act

Pouring cupcake batter into prepared muffin tins.
Photo by Gina Dittmer.

When you read a cake or muffin recipe, it will usually instruct you to preheat your oven and get your baking pans prepared before describing how to make the dessert itself.

But why do it in this order? Why not make the batter first, and let it sit there in the bowl while you leisurely grease or line the baking pans and let the oven slowly heat up?

There’s a very good reason to have everything prepared before you start the actual baking, and it has to do with how leaveners behave.

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The Banana Paradox

Who doesn’t like banana cake? Even people who won’t eat bananas seem to like banana cake. It seems to be one of those desserts that is universally liked.

And what kind of bananas do you use to make a banana cake? Only the most uniformly yellow, firm, spot-free, perfect ones, right?

Wrong.

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