This Is Who We Are

Canadian Flag Photo from PickPik

In a few days, Canada will be celebrating its birthday. July 1st is Canada Day, a holiday on which we have parties, set off fireworks, and wave the flag.

We’re all attached to our national flags, aren’t we? Each is beautiful in its own way. Some flags have blocks of colour, some feature significant symbols, others have patterns of stars and stripes. A handful of countries depict plants or trees on their flags, mine among them.

Canada’s flag has a maple leaf at its centre. In fact, the nickname for our flag is the Maple Leaf. As a nature lover, I’m proud to have a symbol of a plant on my national flag, and especially pleased that it’s a leaf from one of my favourite trees.

Growing up, I loved maple trees: I climbed them, enjoyed the sugar and fudge made from their sap, collected their red and orange leaves in autumn to press and even jumped into raked-up piles of them.

I’d venture to say that all Canadians love maple trees. The trees themselves are beautiful and stately; the wood harvested from them is so strong it can be used as the flooring for bowling alleys; we harvest precious sap from them to make sought-after products; and the leaves turn gorgeous colours in the autumn.

The maple leaf is the emblem of Canada. It symbolizes who we are as a people: hardy, strong, nature-loving northerners.

Just as the maple tree is important to Canadians, there’s another tree which is very important to a certain group of people:

It’s the tree Christ was crucified on.

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How To Make Maple Syrup

Collecting maple sap the traditional way, in buckets

Sometimes the sweetest things take the most effort to produce, don’t they?

Take, for instance, maple syrup, one of Canada’s iconic products. We often use it atop pancakes or waffles, or in desserts (see below). This delicious liquid starts out as sap collected from sugar maple trees.

Right now it’s maple syrup season in Eastern Canada: as the weather warms, the sap in the trees starts flowing freely. Holes are drilled into the trunks of the maples, and buckets or tubing collects the dripping sap, which is then transported to a central location.

And then it’s ready to be bottled, right? No! Actually, the process has only just begun.

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