One of the wonderful things about chocolate (and there are many), is how well it pairs with other foods.
Chocolate seems to go well with just about everything. It marries happily with fruits like strawberries, raspberries, pears, cherries and bananas. It perfectly complements the flavours of nuts, such as peanuts, cashews, hazelnuts, almonds and macadamia nuts.
Chocolate cheerfully coexists with citrus, coconut, ginger, caramel, coffee, dairy or mint. It has even been known to blend with the flavours of chili and meat in some Mexican dishes.
Some adventurous people claim that chocolate goes well with broccoli (well, perhaps…if you held the broccoli).
You’ve got to hand it to a food that is uncompromising about its own flavour yet harmonizes with such a wide variety of other substances.
Did you know that the Bible implies that we should be a bit like chocolate? Not in so many words, of course, but the concept is still there.
In a few days, Canada will be celebrating its birthday. July 1st is Canada Day, a holiday on which we have parties, set off fireworks, and wave the flag.
We’re all attached to our national flags, aren’t we? Each is beautiful in its own way. Some flags have blocks of colour, some feature significant symbols, others have patterns of stars and stripes. A handful of countries depict plants or trees on their flags, mine among them.
Canada’s flag has a maple leaf at its centre. In fact, the nickname for our flag is the Maple Leaf. As a nature lover, I’m proud to have a symbol of a plant on my national flag, and especially pleased that it’s a leaf from one of my favourite trees.
Growing up, I loved maple trees: I climbed them, enjoyed the sugar and fudge made from their sap, collected their red and orange leaves in autumn to press and even jumped into raked-up piles of them.
I’d venture to say that all Canadians love maple trees. The trees themselves are beautiful and stately; the wood harvested from them is so strong it can be used as the flooring for bowling alleys; we harvest precious sap from them to make sought-after products; and the leaves turn gorgeous colours in the autumn.
The maple leaf is the emblem of Canada. It symbolizes who we are as a people: hardy, strong, nature-loving northerners.
Just as the maple tree is important to Canadians, there’s another tree which is very important to a certain group of people:
Do you live in an area with a snowy climate? Then you’ll know the sheer joy of trying to drive during a heavy snowstorm.
The snowplow hasn’t come by yet, so for starters no one can see the lane markers. Cars start to slip and slide into the wrong lane. Drivers become less able to stop their vehicles in time at red lights, or to get up large hills. Cars might be stuck at the side of the road, wheels spinning fruitlessly. The number of car accidents skyrockets, and everyone is late for work.
It’s delightful, isn’t it?
But there are a few tricks to driving in snow, and they also apply to navigating through the difficulties of life.
Do you like Christmas fruitcake? Or do you just pretend to? Some people look forward to making or receiving fruitcakes at this time of year. Other people dread the prospect of eating fruitcake yet again.
If you’ve been faking enjoyment of Christmas fruitcake all these years and would really rather not eat any more of it, I think I have a solution for you:
If you look out the window here at The Faith Cafe, you can see the beautiful autumn leaves in the park next to us (remember, we’re a virtual cafe, so use your mind’s eye).
We’re fortunate in Toronto to live in a part of the world where the green leaves of summer change to spectacular colours of yellow, orange, red, purple and bronze during fall. If you ask many people here, they’ll say fall is their favourite season, and the gorgeous changing leaves play a big part in that.