If you’re a pilot, there are a lot of things to worry about up in the skies.
Stalling your aircraft is one of them.
If your plane no longer has enough lift to keep you flying, it will falter and enter an aerodynamic stall. You need to take corrective action, and fast.
So how does a pilot get out of a stall?
Nose down, full throttle.
This means the pilot must push the nose of the plane downward and give the engines full power.
To a layperson, this course of action seems scary and counter-intuitive. Surely the last thing a pilot should be doing when they’re in trouble is aiming the plane toward the ground at full speed?
It may seem nerve-wracking, but it’s the only way to get out of a stall. Going nose down, full throttle will give the plane the needed airspeed to regain lift and get out of the stall. Then, the pilot can resume level flight and continue on the desired flight path.
In life, too, sometimes we need to do something that scares us a little in order to get out of trouble.
Like when we sin or make a mistake that we know would displease God.
Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.
For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.
When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.
As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.
Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.
Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”
Fellow cookie dough eaters: our secret is finally out!
And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.
Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”
Last summer, I had an unusual visitor. A lady I didn’t recognize came to my front door and rang the doorbell. I’d never seen her before, but she was clearly from the neighbourhood, as she had come on foot.
She said she had come to apologize to me.
I was mystified. This lady was a total stranger: why would she need to apologize to me?