We humans can’t help but react instinctively to a beautiful smell, can we?
In my last post, The Perfect Recipe for Bread, I mentioned how wonderful the smell of freshly baked bread is in your own home. The same is true when you bake a cake, cook a roast, light a scented candle, or when you bring a bouquet of flowers inside: the aroma fills the whole house and gives you a deep sense of pleasure.
You get the same pleasing effect when you take a walk in your neighbourhood and can detect cooking smells emanating from houses as you pass by: here someone’s making a rich stew, over there a spicy curry. Even better is strolling by someone’s garden and being enveloped by the scent of the lilacs or roses growing there.
But what if a beautiful aroma could permeate an even bigger area?
Last week, the Scots celebrated “Hogmanay,” or New Year’s Eve. A particularly delicious treat often consumed there on this holiday is shortbread, which is a Scottish invention. It’s not really a bread, but rather a buttery, rich, crumbly type of cookie (recipe below).
But why is it called “short” bread? Is it vertically challenged? Well, yes, it’s quite a flat cookie, but in this case the word “short” means something different.
Do you like Christmas fruitcake? Or do you just pretend to? Some people look forward to making or receiving fruitcakes at this time of year. Other people dread the prospect of eating fruitcake yet again.
If you’ve been faking enjoyment of Christmas fruitcake all these years and would really rather not eat any more of it, I think I have a solution for you:
I read a delightful fact about Prince Charles, the heir to the British throne. Apparently, he keeps nuts in his pockets to feed the red squirrels that live on his Balmoral estate. He so loves these little rodents that he even lets them into his house!
Prince Charles writes about the squirrels in the November 14, 2018 edition of “Country Life” magazine, which he guest-edited: