Don’t you just love cookies shaped like little people, such as gingerbread men and women?
I always start munching on gingerbread people at the head. According to a survey conducted by the folks at Dunkin’ Donuts, I’m not alone. Almost two thirds of people surveyed start at the top when eating a gingerbread figure. A fifth of people begin with the legs, while the remainder go for the arms first. (To make some gingerbread cookies yourself, see below for a classic recipe.)
We seem to have a penchant for foods shaped like bodies, or at least named after various body parts.
There are chicken fingers, kidney beans, artichoke hearts, navel oranges, black-eyed peas, heads of lettuce, ladyfingers and elbow macaroni.
The Italians have given us pasta shapes like orecchiette (little ears), linguini (little tongues), and capellini (angel’s hair). In France, cotton candy is called, “Dad’s beard.”
Our bodies are precious to us and are wondrously made, so it’s no wonder we pay tribute to them by naming foods after our various body parts.
But did you know that if you’re a believer, you don’t just have your own body, you’re a part of another body, too?
If you live in eastern North America, you might be lucky enough to have seen a gorgeous bird called the northern cardinal. The male is especially distinctive, with his breathtaking red plumage and black “mask” on his face.
Up here in Canada, the cardinal is at the northernmost part of its range. We’re especially fortunate that, unlike many songbirds, cardinals don’t migrate south for the winter. We get to enjoy their presence year-round.
But what on earth do the cardinals eat here, when parts of Canada might be covered in several feet of snow?