Last week, NASA’s science rover “Perseverance” landed successfully on Mars, to jubilant cheers from scientists back home.
Mission managers at NASA’s Jet Propulsion Lab near Los Angeles had been waiting anxiously for confirmation that the craft had landed safely.
Because it takes radio waves 11 minutes to reach Earth from Mars, “Perseverance” had already settled on the surface of the Red Planet by the time news of its safe arrival reached scientists back on Earth. NASA had to endure a nerve-wracking wait before they got the verification.
We encounter this time lag throughout our universe.
The light from our own Sun takes 8 minutes to reach Earth. Light from Pluto takes 5 hours. It takes 8 years for the light from the “Dog Star” Sirius to reach our planet.
This time lag means that with stars extremely distant from us, we’re actually seeing them now as they were thousands of years ago. It takes that long for their light to travel to us.
It sometimes seems as though there’s a similar “time lag” between our brains and our hearts.
Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.
For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.
When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.
As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.
Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.
Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”
Fellow cookie dough eaters: our secret is finally out!
And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.
Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”
What traditions does your family have when it comes to Christmas gifts?
Do some of your family members like to give “prank” gifts?
This seems to be the specialty of a lot of Dads. Kids unwrap a gift from Dad to find an iPad box, and squeal with glee. When they open the box, however, they discover that inside are a bunch of eye pads! Thanks, Dad!
Or perhaps your family likes to disguise what the gift really is by wrapping it in a way that leaves you guessing. You might receive a large box, but when you unwrap it you find that it contains a series of increasingly smaller boxes. The last one contains the real gift, which might be a tiny box with jewellery inside.
In my family, we always open our gifts on Christmas Eve, not Christmas Day itself. This tradition started when a certain little girl, who shall remain nameless, couldn’t wait until Christmas morning to see what “Santa” had brought her.
But no matter how a gift is wrapped or when it’s given, offering the gift is only half the equation.
It has to be received before the action is complete.
Gardeners may not realize it, but they’re a bit like soldiers in wartime. Their enemies aren’t people, of course, but an even more insidious foe:
Weeds infiltrate our gardens like enemy invaders: dandelions, nettles, thistles, couch grass and garlic mustard, to name a few. They may seem innocent enough when there are only a few of them, but make no mistake: their ultimate aim is to take over and occupy your territory.
One vanguard weed may sneak in and settle, and you think nothing of it. If you’re not vigilant, though, that lone plant will soon multiply into an overwhelming host.
Or you pull up a dandelion and think that’s the end of it, but unless you’ve been very thorough, part of the taproot remains deep in the soil. The weed will come up again long after you thought you’ve eradicated it.
The seeds of weeds may stay in the soil of your garden and remain viable for years. They lie in wait like sleeper agents, waiting patiently for the right opportunity to spring up and attack.
The mission of weeds is simple but deadly: to compete with other plants for light, water and nutrients and crowd them out so they die. They’re dastardly adversaries, often needing less sunlight and water than other plants to survive.
And the worst part of it is that they’re very hard to kill.
In a few days, Canada will be celebrating its birthday. July 1st is Canada Day, a holiday on which we have parties, set off fireworks, and wave the flag.
We’re all attached to our national flags, aren’t we? Each is beautiful in its own way. Some flags have blocks of colour, some feature significant symbols, others have patterns of stars and stripes. A handful of countries depict plants or trees on their flags, mine among them.
Canada’s flag has a maple leaf at its centre. In fact, the nickname for our flag is the Maple Leaf. As a nature lover, I’m proud to have a symbol of a plant on my national flag, and especially pleased that it’s a leaf from one of my favourite trees.
Growing up, I loved maple trees: I climbed them, enjoyed the sugar and fudge made from their sap, collected their red and orange leaves in autumn to press and even jumped into raked-up piles of them.
I’d venture to say that all Canadians love maple trees. The trees themselves are beautiful and stately; the wood harvested from them is so strong it can be used as the flooring for bowling alleys; we harvest precious sap from them to make sought-after products; and the leaves turn gorgeous colours in the autumn.
The maple leaf is the emblem of Canada. It symbolizes who we are as a people: hardy, strong, nature-loving northerners.
Just as the maple tree is important to Canadians, there’s another tree which is very important to a certain group of people:
Last summer, I had an unusual visitor. A lady I didn’t recognize came to my front door and rang the doorbell. I’d never seen her before, but she was clearly from the neighbourhood, as she had come on foot.
She said she had come to apologize to me.
I was mystified. This lady was a total stranger: why would she need to apologize to me?
If you had guests coming over during the holidays, did you panic because your house was a bit of a mess? Did you try to make your place look neater by hurriedly scooping up a bunch of out-of-place objects from around the house and hurling them onto a bed, then hiding them under a comforter or blanket?
I’m not saying I’ve ever done anything like this, of course. I’ve just heard of other people who have.
For over 30 years now, the Butterball company has hosted a hotline for those encountering problems or questions when cooking their Thanksgiving or Christmas turkeys.
The experts at their turkey talk-line answer calls from over 100,000 people per year, desperate cooks mystified by the process of roasting a turkey and needing advice. Usually, the caller is unsure how to thaw the turkey, or how to calculate the cooking time.
Sometimes, however, the problems are a bit more complicated…not to mention hilarious.