Many of us learned as youngsters that raw cookie dough can taste even better than baked cookies. As adults, some of us will sneak a spoonful or two of cookie dough when we’re baking, and there’s nothing wrong with that.
For some of us, however, our addiction to raw cookie dough is rather more extensive. We have a particular problem resisting those tubes of uncooked cookie dough that you can buy in the refrigerated sections of grocery stores.
When we were kids, our Mom would buy a tube of dough and put it in the fridge, but it would mysteriously disappear before she had a chance to bake it.
As adults, our addiction to this surreptitious habit continued. We’d sometimes eat an entire tube of dough without baking a single cookie for our families.
Last summer, the Pillsbury company finally acknowledged what many of us have known for decades: their raw cookie dough tastes darn good, and people can’t resist it. So they’ve developed a formula that is safe to eat raw.
Pillsbury Cookie Dough tubes now state on the label: “Eat or Bake.”
Fellow cookie dough eaters: our secret is finally out!
And yes, I’m admitting that I’ve been a surreptitious cookie dough eater, too. There, I’ve said it.
Frankly, it’s a relief to have it out in the open. It feels liberating to finally admit my secret “sin.”
Did you ever receive a gift that wasn’t quite what you were expecting?
Maybe you’d dropped hints to your husband that you wanted a certain designer perfume for Christmas, and instead you received…a power drill (coincidentally, exactly the one he wanted for his workshop!).
Or you were certain that your brother was going to give you a gift certificate to a spa so you could be pampered on your birthday, but somehow all you got from him was a new ironing board.
Let’s hope no one visiting this blog received the most tone-deaf Valentine’s Day gift I’ve heard of: a pre-planned funeral arrangement!
Our Father in Heaven knows how to give good gifts to His children, but He doesn’t always answer our requests in exactly the way we expected.
Have you ever tried a recipe you secretly doubted would work out?
They’re often the ones with the word “magic” in the recipe title, and they seem to promise the impossible.
The “Magic Chocolate Pudding Cake” below is a good example. The recipe instructs you to press a firm batter into a baking pan, and then pour flavoured boiling water on top of it. It claims this will magically transform into cake and sauce during the baking process.
You may be a bit dubious about this, however. The batter seems too solid and unyielding, impenetrable to the liquid atop it. You don’t see how this “magical” transformation will ever happen.
As you put the baking pan in the oven, you may think, “This will never work out. This will be another culinary disaster my family will tease me about for years to come, like the time I tried to cook a Thanksgiving turkey but forgot to turn the oven on.”
But lo and behold, the recipe does succeed after all! The two differing natures of the mixture are indeed transformed into something new and delicious, and your family thinks you’re a genius in the kitchen.
Unlikely transformations can still happen in our lives, too.
Thanks to the coronavirus, we’ve all had to learn some new phrases recently. We’re now painfully familiar with terms like COVID-19, “social distancing,” “self-isolation,” and “flatten the curve.”
Social distancing is perhaps the most wrenching new practice many of us have had to adopt. After all, humans are a social species. It’s unnatural for us to avoid contact with other people, and to keep 2 meters away from those we do encounter.
It’s extremely important that we do so right now, but still….it sort of hurts, doesn’t it?