Too Many Cooks

Chef Blair Rasmussen and colleagues, Vancouver, 2009
Photo by VancouverConvention on Flickr, CC BY-NC-SA 2.0

Can you have too much of a good thing?

When it comes to chocolate, I would say an unequivocal no.

What about when it comes to having assistance in the kitchen? Surely you can’t go wrong having an abundance of help when you’re cooking?

You would think not, wouldn’t you?

But there’s a limit to how many “sous-chefs” you should have.

You’ve probably heard the phrase, “too many cooks spoil the broth.” This idiom can be literally true. One person might decide the soup needs more salt, so liberally adds more. The next helper might think the soup is too salty, so dilutes it to compensate.

Some might figure the soup needs more onion; others think it’s too spicy. Each tries to correct the perceived mistakes of the others until you end up with an inedible mess.

Sometimes we need to be judicious about who we listen to.

There are some key examples in Scripture which teach us that too many “cooks” or advisors can confuse and divide us.

Read more

Your “Spring” Is On Its Way!

Image by Jill Wellington from Pixabay

A beautiful red cardinal has been singing heartily outside my window the past week, as though it’s already spring.

My hibiscus houseplant has broken its winter dormancy and is putting forth flower buds.

But there’s still snow on the ground, and there’s bound to be more snow coming. This is Canada, after all, and it’s only March. It’s still cold enough outside to need a winter coat.

Doesn’t seem like spring to me.

Do the cardinal and the hibiscus know something I don’t?

In fact, they do. They sense the lengthening of the day and the increased hours of sunlight, things that have escaped my notice.

They know that spring is on its way, even if I can’t see it coming just yet.

In the same way, God knows a thing or two that we don’t.

He knows when a turnaround in our situation on its way, even if we can’t see any evidence of a change in the offing.

He knows that our “spring” is coming.

Read more