Get Ready for God to Act

Pouring cupcake batter into prepared muffin tins.
Photo by Gina Dittmer.

When you read a cake or muffin recipe, it will usually instruct you to preheat your oven and get your baking pans prepared before describing how to make the dessert itself.

But why do it in this order? Why not make the batter first, and let it sit there in the bowl while you leisurely grease or line the baking pans and let the oven slowly heat up?

There’s a very good reason to have everything prepared before you start the actual baking, and it has to do with how leaveners behave.

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The Perfect Christmas?

Photo by Adam Clark on Flickr CC BY-SA 2.0

What’s your idea of the perfect Christmas? Many of us have images in our minds of what the ideal Yuletide should look like.

It usually involves a spectacular Christmas tree with enticing gifts piled beneath it. The house would be decorated with pine boughs and red bows inside, and the exterior decked out with lights. The day itself would feature a scrumptious dinner with all the fixings, and numerous home-baked desserts. Top it all off with a house full of family, friends and laughter.

There’s only one problem with this picture.

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