When it comes to chocolate, I would say an unequivocal no.
What about when it comes to having assistance in the kitchen? Surely you can’t go wrong having an abundance of help when you’re cooking?
You would think not, wouldn’t you?
But there’s a limit to how many “sous-chefs” you should have.
You’ve probably heard the phrase, “too many cooks spoil the broth.” This idiom can be literally true. One person might decide the soup needs more salt, so liberally adds more. The next helper might think the soup is too salty, so dilutes it to compensate.
Some might figure the soup needs more onion; others think it’s too spicy. Each tries to correct the perceived mistakes of the others until you end up with an inedible mess.
Sometimes we need to be judicious about who we listen to.
There are some key examples in Scripture which teach us that too many “cooks” or advisors can confuse and divide us.
We all love stories of rescues from behind enemy lines, don’t we?
There’s something thrilling about the courage of soldiers who risk their lives penetrating hostile territory for the sole aim of retrieving a fellow soldier who is trapped there.
Perhaps you’ve seen movies like “Behind Enemy Lines” or “Saving Private Ryan,” both of which feature storylines of military units launching search and rescue missions into enemy territory to retrieve one of their own soldiers.
We admire the willingness of soldiers to potentially sacrifice their own lives to save another’s. They deserve our utmost respect.
But did you know that God goes “behind enemy lines” to save people, too?
I’ll bet many of you grew up watching the televised cooking shows of Julia Child, “The French Chef.” If not, you’re probably familiar with her name.
Credited with popularizing French cuisine for an American audience, this six-foot, two-inch dynamo was always a hoot to watch. You not only learned a great deal about cooking from Julia, but you were also entertained with zingers like these:
“A party without a cake is just a meeting.”
“I think every woman should have a blowtorch.”
“Cooking is like love—it should be entered into with abandon or not at all.”
“I just hate health food!”
But the Julia Child quotation that has stayed with me is this:
“Always start out with a larger pot than what you think you need.”
Why does this phrase resonate with me? Because with faith, as with cooking, the size of our “container” can be a limiting factor.
If you’re Canadian, you probably know what an inukshuk is.
If you’re not Canadian, then let me offer you my condolences. (Sorry! Just kidding!)
But seriously, an inukshuk is a stone structure built by the Inuit and other peoples of the Arctic regions of North America. The stones may simply be stacked vertically, or they may take the form of a human figure.
The distinctive shape of the inukshuk is featured on the flag of Nunavut, a Canadian territory, and also served as the inspiration for the logo of the 2010 Olympics in Vancouver.
Inukshuks have been traditionally used by the Inuit people as landmarks for navigation, guideposts for travellers in a barren landscape. They might also mark out a sacred spot, or function as a commemorative sign.
I think we all need “inukshuks” in our lives, don’t we?
Reminders of the things God has done in our lives, how far He’s brought us. Beacons to others travelling the same journey, showing them the path that leads to life.