
When youâre trying out a new recipe for the first time, do you ever get apprehensive that it wonât work out?
I certainly do. Thatâs why I usually stick with one of my motherâs tried-and-true dessert recipes.
I worry that if I bake a dessert Iâve never attempted before, Iâm bound to mess it up. I fear that Iâll disappoint the people I serve it to, and tongues will wag.
As I walk by, people will whisper, âThereâs that woman who serves fallen soufflĂ©s!â
Or, âIsnât she the one who bakes cookies that are as hard as hockey pucks?â
In the worst-case scenario of my imagination, my baking debacle will be so embarrassing that Iâd have to leave town.
With some recipes, however, you really canât go wrong, even if youâve never tried them before.
Brownies, for instance.
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