Don’t you love it when someone anticipates your needs?
You feel good when someone makes provision for something you’ll require before the need even arises. Or when they start setting in motion something for you before you even ask.
It makes you feel sort of special, doesn’t it?
As a teen, I’d occasionally stop by a small fish-and-chip joint on my way home from school. This little restaurant had an open kitchen, and the owner/cook could see the street through the front window.
Carlo, the owner, would see me get off the bus and wait at the lights. He knew what I liked to eat, so he’d start deep-frying my halibut before I even crossed the street and entered his restaurant.
He anticipated what I’d want and started cooking it before I even placed my order.
Did you hear about the guy who traded a paperclip for a house?
It’s a little more involved than that, but it really happened.
Over the course of a year starting in 2005, Canadian Kyle MacDonald made a series of 14 online trades, bartering small items for successively larger and more valuable ones.
He started with a red paperclip, which he traded for a pen. He swapped the pen for a doorknob, which he then bartered for a Coleman stove.
The stove was flipped for a generator, which was exchanged for an instant party, which he soon traded for a snowmobile.
Kyle’s next transactions involved a trip, a truck, a recording contract, and a year’s rent in Phoenix. They eventually culminated in a film role, which was traded for a two-storey farmhouse in Kipling, Saskatchewan.
Have you ever brought preconceived notions to a new situation, but then realized they simply don’t apply anymore?
I did something of the sort when visiting Southern California as a teen.
Growing up in Central Canada, I was used to street numbers being put on the actual houses themselves, at eye-level. But when I stayed in San Diego for a time, I noticed that the street numbers were instead spray-painted on the vertical parts of the curb at the foot of people’s driveways, just a few inches above the pavement.
That made no sense, I thought to myself. In winter, those numbers on the curb will be covered under several feet of snow, and no one will be able to read them. How silly!
I soon realized that my line of thinking was faulty: it doesn’t snow inSan Diego. The numbers on the curb will always be readable. What was true for Toronto had no bearing on what was true for San Diego.
I needed to realize that I was “not in Kansas anymore,” as Dorothy said in the film, “The Wizard of Oz.”
I think we sometimes make the same mistake when we think about the Kingdom of God.
We superimpose our past experiences and assumptions on it, but we don’t realize that with the Kingdom of God we’re in a whole new world. The old rules don’t apply anymore.
Is there such a thing as something being too easy?
The original developers of cake mixes seemed to believe so.
When cake mixes first debuted in the 1930s, all the baker had to do was add water and then bake. It was as easy as pie, so to speak.
But they soon realized they had to tweak the recipe. First off, the powdered eggs in the original mixes didn’t taste that great.
Later, psychologists thought that bakers wanted to feel more involved in the cake-baking process. Home bakers found the mixes a bit too easy, as though they weren’t putting in enough effort. There was a sense that baking a cake from a mix didn’t really count.
So the cake mix companies changed their recipes to require home bakers to add fresh eggs in addition to the liquid. Putting the eggs back in the hands of the bakers proved to be the winning formula.
I sometimes wonder if we apply the same logic to our faith.
Does trusting in Jesus’ sacrifice on the Cross for the forgiveness of our sins seem like it’s only part of the recipe?
Are we sometimes tempted to add in some effort on our own part to make it “complete”?
If you had to guess, what would you say is the most valuable thing in the world by weight?
If you’re a cook, you might pick costly foods like beluga caviar or white truffles. Or perhaps the spice saffron, which can go for thousands of dollars per pound.
If you’re a jewellery lover, your mind might go to precious metals like silver, gold or platinum. You’d know that gold has been revered since ancient times, and sometimes goes for thousands of dollars per ounce.
You’d be getting warmer if you worked in industry and knew that some substances used in things like catalytic converters are very costly indeed. Rhodium and palladium are even more valuable than gold.
These would all be good guesses, but not even close.
What about diamonds as the most valuable thing on earth by weight? Very rare coloured diamonds such as the red can be valued at millions of dollars per gram.
If you’re a scientist, you might get closer by guessing plutonium, used to fuel nuclear reactors. Or you might figure you’ve hit the jackpot by picking antimatter, which might power spaceships one day.
This substance requires inconceivable amounts of energy to generate. It’s estimated that antimatter costs tens of billions or even trillions of dollars per gram.
But there’s one thing on earth more valuable than even that…
Have you ever cooked a dish which turned out to be plainly inedible, or even downright dangerous to consume?
It can happen to the best of us, as these examples prove:
A grandmother with failing eyesight accidentally grabbed a bottle of ammonia instead of vinegar when making potato salad for her family. They started gagging at the mere smell of it, which fortunately prevented anyone from eating it!
An 18-year-old living on his own for the first time wanted to make fried rice. He poured some oil into a very hot pan, then dumped in a bunch of uncooked rice. Needless to say, the burned mess had to be thrown out.
Another young person forgot to add water when cooking packaged ramen noodles. I guess cooking isn’t for everyone!
Did you know that a cooking fail even happened in the Bible?