I love desserts that you can make on the spur of the moment, with ingredients you already have in your kitchen (like the recipe for coffee cake below). The ones where you don’t need to make a special trip to the store to find an uncommon or rarely used ingredient.
For instance, I love the flavour of pistachios, but rarely keep them on hand in my cupboard. Walnuts, on the other hand, are more likely to be found year-round in my kitchen. If a recipe calls for nuts, I know I’m bound to have some walnuts I can use.
Or what about an ingredient like rosewater? It sounds like it would create an exotic dessert, but who keeps rosewater in their pantry?Read more