I’ll bet most of us have seen a rainbow at some time in our lives, but have you ever seen a moonbow?
Frankly, until recently I didn’t even know such a thing existed. Moonbows, also known as lunar rainbows, are rainbows which are produced by moonlight rather than by direct sunlight. As such, they’re usually fainter than regular rainbows, and may even appear white.
But moonbows are still evidence of the sun’s presence, because they’re created by reflected sunlight bouncing off the moon. They’re a very special reminder that the sun is still shining, even when we can’t see it.
Sometimes I think God puts believing friends in our lives to function as “moonbows” for us.
One of the wonderful things about chocolate (and there are many), is how well it pairs with other foods.
Chocolate seems to go well with just about everything. It marries happily with fruits like strawberries, raspberries, pears, cherries and bananas. It perfectly complements the flavours of nuts, such as peanuts, cashews, hazelnuts, almonds and macadamia nuts.
Chocolate cheerfully coexists with citrus, coconut, ginger, caramel, coffee, dairy or mint. It has even been known to blend with the flavours of chili and meat in some Mexican dishes.
Some adventurous people claim that chocolate goes well with broccoli (well, perhaps…if you held the broccoli).
You’ve got to hand it to a food that is uncompromising about its own flavour yet harmonizes with such a wide variety of other substances.
Did you know that the Bible implies that we should be a bit like chocolate? Not in so many words, of course, but the concept is still there.