The Recipe For Your Life

Photo by silviarita on Pixabay

Don’t you love cookie recipes that give you a lot of leeway in creating your own variations?

The instructions will give you the ingredients for a basic cookie, but then list options for different flavours or additions to create your own version.

Perhaps you want to add pecans instead of chocolate chips. Or maybe you’d rather substitute mint flavouring in place of vanilla.

These build-your-own cookie recipes sure are versatile. You get to pick and choose exactly what you want to put in the dough.

Don’t you wish life was like this?

Do you ever wish you could have chosen the “recipe” for your life story? That you could have picked out beforehand which “ingredients” would be part of your life?

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The Essential Ingredient

Perhaps this pizza slice is slightly overcooked?
Photo by Kevin Payravi, Wikimedia Commons, CC BY SA-3.0

Have you ever cooked a dish which turned out to be plainly inedible, or even downright dangerous to consume?

It can happen to the best of us, as these examples prove:

A grandmother with failing eyesight accidentally grabbed a bottle of ammonia instead of vinegar when making potato salad for her family. They started gagging at the mere smell of it, which fortunately prevented anyone from eating it!

An 18-year-old living on his own for the first time wanted to make fried rice. He poured some oil into a very hot pan, then dumped in a bunch of uncooked rice. Needless to say, the burned mess had to be thrown out.

Another young person forgot to add water when cooking packaged ramen noodles. I guess cooking isn’t for everyone!

Did you know that a cooking fail even happened in the Bible?

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You Already Have What You Need

Baking ingredients
Photo by Kathy Moreno on Wallpaper Flare

I love desserts that you can make on the spur of the moment, with ingredients you already have in your kitchen (like the recipe for coffee cake below). The ones where you don’t need to make a special trip to the store to find an uncommon or rarely used ingredient.

For instance, I love the flavour of pistachios, but rarely keep them on hand in my cupboard. Walnuts, on the other hand, are more likely to be found year-round in my kitchen. If a recipe calls for nuts, I know I’m bound to have some walnuts I can use.

Or what about an ingredient like rosewater? It sounds like it would create an exotic dessert, but who keeps rosewater in their pantry?

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