When you read a cake or muffin recipe, it will usually instruct you to preheat your oven and get your baking pans prepared before describing how to make the dessert itself.
But why do it in this order? Why not make the batter first, and let it sit there in the bowl while you leisurely grease or line the baking pans and let the oven slowly heat up?
There’s a very good reason to have everything prepared before you start the actual baking, and it has to do with how leaveners behave.
As soon as a raising agent like baking soda comes into contact with the liquids in your cake batter, a chemical reaction starts to take place. Gases are generated, and bubbles begin forming. You want those bubbles to stay trapped inside the cake to give it loft and airiness.
If you let the batter sit there on the counter for too long, the gases would escape into the air. This would prevent your finished cake from being as light and fluffy as it could be. So as soon as the leavening agent is added and mixed in, put the batter into the prepared pan and get it into the heated oven as quickly as you can.
It’s the same way in life, isn’t it?
When God adds the circumstance or person that will be a catalyst to change your situation, things often begin moving very fast. If you’re not ready, it might catch you off guard. You may end up stumbling instead of stepping confidently into the new level God has in mind for you. You might not rise as high as you could have.Read more