Do you have a collection of old family recipes or cookbooks?
Many of us are fortunate enough to have such treasures, lovingly passed down to us. They’re worth hanging on to.
The recipes might be contained in a cookbook, or written down on index cards and filed in a plastic or wooden box. They may be handwritten and neatly organized in a binder, or simply clipped from the newspaper and stuffed haphazardly into the pages of an old cookbook.
But no matter how the recipes are filed, there’s an easy way to tell which ones are the best:
The pages they’re on are a bit of a mess.
The best recipes probably have food stains on them, from when a cook referred to the recipe and absentmindedly pressed a finger, still wet with sauce or melted chocolate, on the page. Or the page got splattered when the cook was stirring the batter with a bit too much gusto.Read more